The Downtown Diner

Reviews about The Downtown Diner

• 5 / 5

  By Kevin Pattison
  I can honestly say that their meatloaf club is one of the best sandwiches I have ever had. I have been here a few times and have never been disappointed. It's mostly dinner food, like the name suggests, but with a unique twist that makes the food something special. While the food is outstanding the place isn't fancy and reasonably priced. Be aware it is small and very popular so you will wait in line.... Totally worth it.
  January 01, 2017
• 5 / 5

  By Alyssa Morrell
  Perfect diner experience! The '50s look was dialed-in, the staff were fantastic, and the food was incredible. I had the maple-bacon French Toast, which was some of the best French Toast I've ever had. They had no problem keeping the bacon out to keep it vegetarian. I'm a bit of a Yorkshire pudding snob, and the Yorkies I tried were sky-high and simply perfect. The portions are huge, so come hungry. The staff were incredibly accommodating to kids, and there are plenty of high chairs and a change table in the bathroom. As well, my husband had to step out for a moment, and the owner(?) offered to remake his dish if it had gotten cold. I could not believe the great service.
  
  If you're in or around Edmonton, it is so worth the drive to check out the Downtown Diner.
  December 06, 2016
• 5 / 5

  By Paul Swabey
  Service is great. Food is always very good. The owners are amazing and set themselves to a very high standard.
  
  This is my 24th visit!
  October 21, 2016
• 4 / 5

  By Quan nguyen
  Great place to eat. Though they didn't have enough menus to give and their menu doesn't have a drink section. Some of their seats are in need of replacing but that's a bit of old school charm. Food came out in a timely manner and service was excellent.
  August 18, 2016
• 5 / 5

  By Sheila Potts
  Everything made from scratch and has it's own unique tasty twist! Have been here many times and is always great. The owner is often found making a special visit to each table.
  June 27, 2016